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Hidden Gems #1: Restaurant: Bon LlocApril 22, 2016

The first vegetarian restaurant in Mallorca, Bon Lloc opened their doors in 1978. You will find the now 100% vegan restaurant in the Old Town of Palma on the West-side of the ‘Borne’.

They vary between set menus, taster menus and a la carte. The food is creative, well-presented and packed with flavour. The desserts are always a highlight.

In their own words, they specialise in ‘no-frills vegetarian food, made with love and sensitivity, using fresh ingredients bought daily from the market’. We can vouch for it being an absolute winner.

 

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C/ San Feliu, 7

Palma de Mallorca, 07012

Tel 971 71 86 17

 

We love living on this island – and we love nothing more than exploring and discovering the seemingly endless list of great things to see, smell, taste, hear & touch! In our ‘Hidden Gems’ series – we bring you our favourites across Mallorca. We hope you get the opportunity to check them out too. If we’ve missed any – tweet us at @CharlesMarlow with the hashtag #mallorcahiddengem

Patrick

Patrick Hill is co-founder, and co-owner, of Charles Marlow with his brother Charlie. He was the first to come from the UK to Deia to start the company. Today, Patrick continues to help set the strategic direction and splits his time between the UK and Mallorca

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