Mallorca is waking up: Our most anticipated openings of the seasonMarch 20, 2025

📍 Valldemossa

Es Taller | A modern Mediterranean bistro in a former mechanic’s workshop, known for seasonal ingredients and creative flavours.

Roseta | A new café & shop from the minds behind Coconut Tam & Barba Florida. The perfect stop for a coffee and a browse.

Barba Florida | A long-time favourite for comfort food, coffee, and cakes, back for another season.

📍 Sóller & Fornalutx

Son Mico | A charming French café with quiches, tarts, and lush garden seating. Our team’s favourite stop while out on the trails.

Can Llimona | Fresh, in-house pastas made daily, specialising in Sorrentino ravioli.

Bar Deportivo | A lively spot in Fornalutx, serving classic tapas, breakfast dishes, and more from morning till night.

📍 Port de Sóller

Goia | New this season, cuisine with global influences and a sunset view worth lingering over.

Sa Figuera | Refined yet relaxed Mediterranean fine dining with international inspiration.

Blai Bar | A seaside spot for fresh fare, cocktails, and wines. Our team’s go-to for sunset drinks.

📍 Deià

S’Hortet | A healthy breakfast & lunch café in an idyllic setting.

De Monio | A beautifully curated shop & space with a vegan café—the perfect mix of inspiration and nourishment.

El Olivo & Tramuntana Grill at Belmond La Residencia | Elevated Mediterranean fine dining or a more relaxed menu with stunning mountain views.

Es Pi | Elegant fine dining with sea and mountain views.

Nama | A return of their Southeast Asian menu, paired with dreamy views.

Restaurante Sebastián | A classic fine dining favourite with a view to match.

📍 Sóller (Week of March 24)

Mr McCoy’s Island Ices | Seasonal and creative ice creams, sorbets, and granitas, complete with a wine & cocktail bar.

📍 Port de Sóller (April 4)

Patiki Beach | The only fine dining experience in Port de Sóller where you can eat with your toes in the sand.